Search Results for: rose oil
Hedychium Root Oil
Hedychium root oil, derived from the rhizomes of the Hedychium plant, is a potent essential oil prized for its distinct fragrance and therapeutic benefits. The plant, native to the lush forests of Asia, particularly India and Nepal, belongs to the Zingiberaceae family, which includes ginger and turmeric.
Guaiacwood Oil
Guaiacwood known as guayacan, is a petite tree boasting some of the toughest and most enduring wood globally. Its utilization dates back to the 16th century, particularly in treating severe ailments like herpes and syphilis. Apart from its oil, guaiac wood finds application in crafting sturdy wooden posts and intricate engraving work.
Grapefruit Oil Pink
Grapefruit pink oil is a natural essential oil extracted from the peel of the grapefruit (Citrus paradisi) through a process known as cold-pressing. This oil carries the characteristic aroma of fresh grapefruits, with a sweet and tangy scent that invigorates the senses.
Gingergrass Oil
Gingergrass Essential Oil, India, (Cymbopogon martini), steam distillation process for extracting Gingergrass oil is derived from the grass of the plant Cymbopogon Martini, which has an yellow golden color and warm earthy aroma quite exotic and sensuous.
Ginger Oil
Ginger (Zingiber officinalis), like so many of the spices, is a native of Asia, growing originally in India and China. It came to Europe via the ‘Spice Route’ in the Middle Ages, and was introduced into South America by the Spaniards. At present, cultivation on a commercial scale spans these regions, including the West Indies and Africa.
Geranium Oil Bourbon
A fresh, floral and sweet smelling oil it relaxes, restores and maintains stability of the emotions. The plant is highly drought resistant. This particular variety grows to about two feet high and has serrated, pointed leaves and small pink flowers. The whole plant is aromatic. It is found on waste land, in hedgerows and on the outskirts of woods.
Galangal Oil
Galangal, scientifically known as Alpinia galanga, is a perennial herbaceous plant native to Southeast Asia. Often referred to as “Thai ginger” or “Siamese ginger,” galangal has been a staple ingredient in Asian cuisines and traditional medicine for centuries.
Frankincense Oil
Frankincense, an aromatic resin sourced from trees belonging to the Boswellia genus, specifically Boswellia sacra, B. carteri, B. thurifera, B. frereana, and B. bhaw-dajiana (Burseraceae), has a rich history. The term itself finds its origins in Old French as “franc encens,” translating to high-quality incense. This prized resin is prominently featured in the creation of incense and perfumes.
Elemi Oil
Elemi Oil is extracted from the gum using steam distillation. Historically the ancient Egyptians used it in the embalming process. The oil has a yellowish color to it with a citrusy aroma that is pleasing to the senses and spicy undertones.
Davana Oil
Davana oil is a precious essential oil derived from the flowering tops of the Davana plant, scientifically known as Artemisia pallens. Native to southern India, this aromatic herb has been traditionally used in Ayurvedic medicine and perfumery for its unique scent and therapeutic benefits.