Search Results for: rose oil
Guaiacwood Oil
Guaiacwood known as guayacan, is a petite tree boasting some of the toughest and most enduring wood globally. Its utilization dates back to the 16th century, particularly in treating severe ailments like herpes and syphilis. Apart from its oil, guaiac wood finds application in crafting sturdy wooden posts and intricate engraving work.
Grapefruit Oil Pink
Grapefruit pink oil is a natural essential oil extracted from the peel of the grapefruit (Citrus paradisi) through a process known as cold-pressing. This oil carries the characteristic aroma of fresh grapefruits, with a sweet and tangy scent that invigorates the senses.
Gingergrass Oil
Gingergrass Essential Oil, India, (Cymbopogon martini), steam distillation process for extracting Gingergrass oil is derived from the grass of the plant Cymbopogon Martini, which has an yellow golden color and warm earthy aroma quite exotic and sensuous.
Ginger Oil
Ginger (Zingiber officinalis), like so many of the spices, is a native of Asia, growing originally in India and China. It came to Europe via the ‘Spice Route’ in the Middle Ages, and was introduced into South America by the Spaniards. At present, cultivation on a commercial scale spans these regions, including the West Indies and Africa.
Geranium Oil Bourbon
A fresh, floral and sweet-smelling oil it relaxes, restores and maintains stability of the emotions. The plant is highly drought resistant. This particular variety grows to about two feet high and has serrated, pointed leaves and small pink flowers. The whole plant is aromatic. It is found on waste land, in hedgerows and on the outskirts of woods.
Galangal Oil
Galangal, scientifically known as Alpinia galanga, is a perennial herbaceous plant native to Southeast Asia. Often referred to as “Thai ginger” or “Siamese ginger,” galangal has been a staple ingredient in Asian cuisines and traditional medicine for centuries.
Frankincense Oil
Frankincense, an aromatic resin sourced from trees belonging to the Boswellia genus, specifically Boswellia sacra, B. carteri, B. thurifera, B. frereana, and B. bhaw-dajiana (Burseraceae), has a rich history. The term itself finds its origins in Old French as “franc encens,” translating to high-quality incense. This prized resin is prominently featured in the creation of incense and perfumes.
Elemi Oil
Elemi Oil is extracted from the gum using steam distillation. Historically the ancient Egyptians used it in the embalming process. The oil has a yellowish color to it with a citrusy aroma that is pleasing to the senses and spicy undertones.
Davana Oil
Davana oil is a precious essential oil derived from the flowering tops of the Davana plant, scientifically known as Artemisia pallens. Native to southern India, this aromatic herb has been traditionally used in Ayurvedic medicine and perfumery for its unique scent and therapeutic benefits.
Black seed Oil
Black seeds, alternatively identified as black caraway, black cumin, kalonji, and black onion seeds, are sourced from Nigella sativa.This petite plant, adorned with pale purple or white flowers, thrives in Western Asia, and the Middle East.Beyond their medicinal use, these seeds also impart a distinctive flavor to curries, pickles, and bread, akin to the culinary influence of cumin or oregano.
Today, modern research has substantiated the myriad benefits associated with this potent oil. A perennial blooming plant, indigenous to the regions of South and Southwest Asia, unfolds its yearly spectacle. Standing at a modest height of 8 to 11 inches, the plant boasts delicate blossoms in hues of blue and white. The substantial fruit it yields cradles numerous seeds within its core.