Search Results for: neroli
Camphor Oil White
Camphor oil white, revered for its purity and potency, boasts a myriad of benefits and applications. Its crystalline appearance, coupled with a distinct aroma, signifies its remarkable purity and therapeutic potential.
Carrot Seed Oil
The plant’s origins trace back to England during the reign of Queen Anne, earning it the moniker “Queen Anne’s Lace.” Its name is rooted in the Greek term “carotos.” This plant has thrived in the Middle East and Europe for centuries, with ancient Romans and Greeks recognizing its medicinal virtues. English settlers introduced the flower to America.
Cardamom Oil
Cardamom oil origin from a perennial herb cultivated both in the wild and under careful tending, particularly flourishing in the regions of India and organically nurtured in Costa Rica. This versatile plant can reach heights of up to 4 meters, boasting long, glossy green leaves. Its flowers, adorned in subtle yellow hues with violet-tipped petals, bear a striking resemblance to ginger blooms.
Cedarwood Oil Virginian
Cedarwood Oil Virginian is derived from the wood of the Eastern Red Cedar tree native to North America. It is extracted through a process of steam distillation, yielding a warm, woody aroma with subtle undertones of sweetness.
Cedarwood Oil Himalayan
Cedarwood Oil Himalayan, derived from the Cedrus deodara tree native to the Himalayan regions, is a prized essential oil celebrated for its myriad of therapeutic properties and enchanting aroma. As a distinguished member of the expansive world of essential oils, Cedarwood Oil Himalayan stands out for its rich history, versatile applications, and profound benefits.
Champaca Leaf Oil
The Champaca tree, native to Southeast Asia, particularly India, is renowned for its exquisite flowers and aromatic leaves. The extraction process of Champaca Leaf Oil involves delicate methods to preserve its potency and fragrance. Typically, the leaves undergo steam distillation, a process that ensures the retention of its therapeutic compounds.
Blue Tansy Oil
Blue tansy, native to Morocco, has been utilized for centuries in traditional medicine and skincare practices. It has a rich history of use by various cultures for its therapeutic properties. The oil is extracted through steam distillation of the flowering tops of the blue tansy plant. This meticulous process ensures the preservation of its potent compounds.
Benzoin Oil Sumatra
Benzoin Sumatra oil is a natural essential oil extracted from the resinous sap of the Styrax benzoin tree through a meticulous process. This tree is primarily found in Sumatra, where it has been revered for centuries for its therapeutic properties and captivating fragrance.
Basil Oil
Totally unlike the herbal basil oils normally seen, India’s Holy Basil has a rich, spicy aroma because it is high in Eugenol, the phytochemical that gives cloves and our cinnamon leaf oil their distinctive notes.
Anise Star Oil
Anise star oil has been used for centuries in traditional Chinese and Ayurvedic medicine for its therapeutic properties. It was historically utilized to aid digestion, alleviate respiratory issues, and promote overall wellness. The spice trade introduced anise star oil to Europe and other parts of the world, where it became integral to culinary and medicinal practices.