Cedarwood Oil Himalayan

• Botanical Name – Cedrus Deodara
• Family – Pinaceae
• Plant Part Used – Wood
• Extraction Method – Steam Distillation
• Country – India
• Odour – Dry, woody, warm, balsamic.
• Appearance – Pale yellow to dark yellow clear liquid.
• Blend with Well – Bergamot, Benzoin, Cypress, Cinnamon, Frankincense, Juniper, Jasmine, Lemon, Lime, Lavender, Rose, Neroli and Rosemary.

Cedarwood Oil Himalayan is meticulously extracted through a process of steam distillation from the wood of Cedrus deodara, a majestic evergreen tree known for its aromatic wood. The Himalayan iteration of Cedarwood oil boasts a subtly sweeter profile with more pronounced middle notes compared to its counterpart, the Atlas Cedarwood. Renowned for millennia, Himalayan Cedarwood oil has been cherished both for its aromatic qualities and its role in meditation. In ancient Egypt, Cedarwood oil found its place in embalming rituals, as well as in the realms of perfumery and cosmetics. Standing tall as a majestic evergreen reaching heights of up to 50 meters, the Cedarwood Himalayan flourishes predominantly on the slopes of the Himalayas across northern India, Pakistan, and Afghanistan. This revered tree is also known by the name Tibetan Cedarwood. Nestled amidst the breathtaking landscapes of the Himalayas, these trees yield an oil renowned for its purity and potency. The extraction method ensures that the oil retains its full spectrum of therapeutic compounds, embodying the essence of its origins.

Aroma

The distinctive aroma of Cedarwood Oil Himalayan is a harmonious blend of woody undertones with subtle hints of earthiness and sweetness. Its complex composition comprises various bioactive compounds, including cedrol, alpha-cedrene, and beta-cedrene, each contributing to its therapeutic efficacy and aromatic allure