Basil Oil

Description

Totally unlike the herbal basil oils normally seen, India’s Holy Basil has a rich, spicy aroma because it is high in Eugenol, the phytochemical that gives cloves and our cinnamon leaf oil their distinctive notes.

Botanical Name : Ocimum sanctum (ocimum gratissimum-Eugenol type)
Plant Part Use : Flowers and leaves
Origin : India
Appearance: Pale yellow to yellow clear liquid.
Odour: Spicy and herbal
Blends Well With: Bergamot, Orange, Geranium, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Neroli Rosemary, Marjoram, Cedarwood, Ginger, Grapefruit and Lemon.

Basil oil, also known as “Tulsi” in Ayurveda, traces its roots back to ancient civilizations. In traditional medicine, it has been revered for its holistic healing properties. The herb’s rich history is intertwined with cultural practices, where it was considered sacred and used in rituals to promote spiritual and physical well-being. The process of obtaining Basil oil is an intricate dance between science and nature. Steam distillation emerges as the preferred method, preserving the integrity of the oil by harnessing the plant’s aromatic compounds. This meticulous process ensures a pure and potent end product, capturing the essence of Basil in every drop.

Distinct from the usual herbal basil oils, India’s Sacred Basil possesses a robust and spicy fragrance owing to its high Eugenol content—the same phytochemical responsible for the distinct notes in cloves and our cinnamon leaf oil. Given its chemical makeup, this particular variety of Basil can be a potent irritant, necessitating cautious use with very low dilutions.

Medicinal Properties and Applications: Aromatic and Carminative

Primarily recognized for its aromatic and carminative properties, Basil is commonly utilized in culinary pursuits as a flavor enhancer. However, its historical applications extend beyond the kitchen. Basil has been sporadically employed to address mild nervous disorders and alleviate wandering rheumatic pains. The dried leaves, when used as snuff, are reputed to be a remedy for nervous headaches.

Infusions and Remedies: Internal Organ Obstructions and More

An infusion of the green herb in boiling water proves beneficial for addressing internal organ obstructions, inhibiting vomiting, and mitigating nausea. The seeds are deemed effective against serpent poison, both when ingested and applied to the wound. Additionally, they are believed to have wart-healing properties.

Culinary Uses and Flavor Enhancements

Basil, belonging to the labiate family, shares a commonality with other varieties—wild and sweet—in producing an aromatic, volatile, camphoraceous oil. This characteristic makes it a popular choice in France for flavoring soups, particularly turtle soup. It is also a favored addition to ragoûts and sauces, while the leafy tops contribute significantly to salads and beverage infusions.

Evolution in Culinary Preferences

Although Basil has diminished in culinary prominence in contemporary England, it was once a cherished pot-herb, lending its distinctive flavor to dishes like the renowned Fetter Lane sausages. Its historical significance in culinary traditions underscores its versatility and enduring appeal despite evolving tastes.

Packaging :
We can supply essential Oils in small bottles of different dimensions like,100gm,500gm,1kg,5kg,10kg , etc. Also we can supply the essential oils in bulk packaging like, Aluminium Drums, GI Drums, Plastics Drums of various dimensions 25/50/100 litres drums.