Ambergris essential oil holds its highest value in the creation of perfumes. Ambergris is sourced from the seas or beaches originating from the sperm whale. Given the vulnerability of whales as a species ambergris oil commands a high price. Ambergris is characterized by its hardened, greyish-black substance. This rare material requires years to develop contributing to its scarcity in the present day.
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Chamomile Roman traces its origins to Western Europe, particularly to regions like England, France, and Spain. It thrives in temperate climates and is characterized by its delicate, daisy-like flowers and gentle fragrance. Cultivation typically involves well-drained soil and ample sunlight, making it adaptable to various growing conditions.
The so-called " Indian grass " {Andro- pogon nardus), which covers extensive tracts in Ceylon, yields, on distillation with steam, an essential oil, which owes its name to the fact that it contains a large pro- portion of the compound citronellal.
Clary sage, known scientifically as Salvia sclarea, is native to the northern Mediterranean Basin. Its use dates back to ancient times, where it was revered for its medicinal properties and aromatic qualities. The plant has been historically used in various cultures for its ability to promote relaxation and improve overall well-being.
Clove Bud Oil
Clove Bud Essential Oil undergoes steam distillation from the blossoming buds of the clove tree. While alternatives like clove stem and clove leaf essential oils exist, the oil derived from the buds is generally preferred due to its distinctive composition and aromatic qualities.
This important commercial , oil is distilled from the unopened blossoms of the clove tree (Eugenia caryophyllata), an evergreen plant, originally a native of the Moluccas, t)ut now cultivated in Mauri- tins, Penang, Madagascar, and, especially on the islands of Zanzibar and Pemba, which supply about four-fifths
Clove Oil 85% Eugenol
Clove oil traces its origins to the Maluku Islands in Indonesia, where the clove tree thrives in the warm, tropical climate. The oil is extracted from the flower buds of the clove tree through a meticulous process of steam distillation. This method preserves the oil's potent properties, ensuring maximum efficacy in its various applications
Coriander Seed Oil
Coriander, scientifically known as Coriandrum sativum, is an annual herb native to regions spanning from southern Europe to southwestern Asia. The oil is typically extracted through a process called steam distillation, which involves passing steam through crushed coriander seeds and collecting the condensed oil.
Cypress Oil
Cypress oil, extracted from the Cupressus sempervirens tree, has a long history of use in various cultures for its medicinal and aromatic properties. The oil is extracted through steam distillation of the tree's needles and twigs, resulting in a potent and versatile essential oil.
The Cinnamomum camphora tree, known as the camphor tree, can reach towering heights of approximately 100 feet when fully matured. It requires at least 50 years of growth to yield the essential oil for producing Camphor oil. Camphor is abundantly present throughout every part of the tree. While native to Asia, the camphor tree is widely cultivated in regions spanning India, Egypt, California.
Camphor Oil White
Camphor oil white, revered for its purity and potency, boasts a myriad of benefits and applications. Its crystalline appearance, coupled with a distinct aroma, signifies its remarkable purity and therapeutic potential.
Capsicum oleoresin is a natural extract derived from hot chili peppers of the Capsicum genus. This potent substance finds its applications across various industries, ranging from food and pharmaceuticals to agriculture and cosmetics.
Carrot Seed Oil
The plant's origins trace back to England during the reign of Queen Anne, earning it the moniker "Queen Anne's Lace." Its name is rooted in the Greek term "carotos." This plant has thrived in the Middle East and Europe for centuries, with ancient Romans and Greeks recognizing its medicinal virtues. English settlers introduced the flower to America.















